Deep golden colour; a very appealing buttered-toast/buttery croissant bouquet, mellow, mature and inviting. The wine is still intense, high-acid and highly tensioned on palate; very dry, but has built richness with time, and the finish is long and vibrant, appetising and refreshing. This wine has aged superbly. 95 points

-Huon Hooke, The Real Review

The 2011 vintage was very cool across most of Australia, enabling whites with tension. This is a fine example. This has aged very well, released as museum stock. Pointed aromas of spiced quince, flint and hazelnuts. The palate is mid-weighted of feel. Juicy, expansive and long, there isn't a foot out of place. Delicious wine that the estate should be proud of. Drink now. Screw cap. 95 points

-Ned Goodwin, Jamessuckling.com