Our winemaker’s favourite grape, and an exciting take on it—a much drier, more expressive wine than the dessert stickies you’d often see it used for. The nose is a stunner, the bouquet bursting with Turkish delight florals and tropical fruit (lychee, honeysuckle, jasmine), while the palate is full and mouth-filling—thanks to time fermenting on skins—with citrus and spice combining beautifully in a wine that’ll pair excellently with food (it’ll stand up to plenty of salt or spice—go a pad thai) or conversation.
