A startling bouquet bursts with white jasmine and orange blossoms, overlaid with crisp green apples and fresh-picked grapes, before a palate that skews a little richer and aromatic than previous vintages—a fleshy, citrusy bomb of ruby grapefruit, mandarin and meyer lemon zest balanced nicely by some hints of roasted almonds and sticky marzipan—driven by an extra-fine, almost creamy bead. Balanced acidity carries throughout, to a lingering finish.