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Spring in a glass. Almost ivory in colour, with a nose that evokes lush meadows, daisies, lemon pith and Granny Smith apples, it's all light, fresh, and new. The palate shows hints of green capsicum and lime skin, as well as a stoney minerality and some great citrus (pink grapefruit) that gets more tart and rich towards the finish—like a life-changing lemon curd. Pair with light seafood flavours, delicate pasta dishes, or both.