Ward off the coldest nights with three of the moodiest reds from our wineries. It’s red wine season, and we are here for it.
Domaine A Petit ‘a’ 2013
Cold outside. Tomato relish bubbles and thickens on the stove. Almost time for blackberry pie.
Moorilla Muse Pinot Noir 2016.
Slightly richer than the norm, made with estate-grown fruit from our original Moorilla vineyard (sharing the same peninsula as Mona). Colour is medium-full with brick and faint purple tints, the bouquet a feast of sweet black cherry and sous bois, with some spicy oak and subtle hints of whole-bunch fermentation.
Moorilla Muse Syrah 2015
Smoke at dusk. Bonfire blazing. Time for a gunpowder firework crammed with pepper, blackcurrants and nuts.