Ward off the coldest nights with three of the moodiest reds from our wineries. It’s red wine season, and we are here for it.
Domaine A Petit ‘a’ 2013
Cold outside. Tomato relish bubbles and thickens on the stove. Almost time for blackberry pie.
Moorilla Muse Pinot Noir 2015
Raining again. Deep, dark cherries macerate in a bowl with kola, chocolate and red fruits. Better fire up the oven.
Moorilla Muse Syrah 2015
Smoke at dusk. Bonfire blazing. Time for a gunpowder firework crammed with pepper, blackcurrants and nuts.